We have an exciting list of various sliders that are made right in front of you and your guests!
Trendy offerings such as truffle mac and cheese balls, mason jar winter salads and singapore cocktail shrimp
Butter chicken, Poutine and Nachos will warm you up during the holiday season.
Our holiday food station menu is designed for crowds of 30 people or more. Each guest will have the opportunity to interact at our food stations. Each station requires a chef to prepare on site and replenish items as needed. We provide Complimentary Beer, wine and soft drinks. (15% gratuity applied)
Brioche bun, mexican slaw
Chuck blend, cheddar cheese, lettuce.
Crispy breading, warm spices, coriander yogurt, pickle.
Herb turkey, cranberry aioli, crispy stuffing
Basmati, coriander yogurt, crispy bombay mix
melted blend of cheese, Pickled jalapenos, olives, scallion, tomato with sriracha crema.
Coated fries and sweet potato blend, quebec curds, hot gravy
Winter Greens, crispy root vegetables, feta, dried cranberry, onion vinaigrette.
Deep Fried, truffle essence, smoked ketchup
Layered singapore cocktail sauce, lemon cream, dehydrated citrus zests, baby shrimp
All stations require chefs on site- Vegan, dairy, vegetarian and gluten free options available.
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