Street Food Kiosks- Minimum 50 guests

Everything seasoned brioche, sticky korean beef burger, kewpie mayo, shredded nappa cabbage

roasted garlic aioli, chunky pickles, krew house sauce, iceberg lettuce

Mustard BBQ glaze, fine crushed pistachios, chives

Smoked chipotle sauce, tri coloured slaw, cotija cheese, coriander, scallion, guacamole

Mini salad bowls built to order with tri leaf blend, roasted chopped cauliflower, chunky kale pesto, ancient grains, roasted onion petals.

BBQ pineapple on a skewer with dusted cinnamon sugar and dehydrated orange zest, creme anglaise.