DOCK.

brioche burger bun, house blended beef, smoked gouda, greens, diced onion, homemade ketchup and garlic mayo

carne asada, lime crema, charred corn, pickled red onion, cilantro, scallion, guacamole, cotija cheese

toasted brioche, house sauce, thick pickles, iceberg lettuce, garlic mayo, chili aioli

Cheesy cheddar bun, herb roasted chicken, red pepper relish, pesto, bocconcini cheese, garlic mayo, greens and prosciutto

Herb turkey, lettuce, sliced apple, brie, bacon, krew sauce, ranch and pressed

Poached lobster, old bay aioli, chives, buttered hoagie

marinated overnight with lemon, harissa, chives and fire grilled

house fried chips with old bay seasoning, served with warm crab dip

House blended crab cakes, panko and fried, spiced remoualde and chives. 

Lobster tails, crab legs, u-10 scallops, shelled and grilled lemon shrimp,. served with chive and roasted garlic butter

shelled, iced, mignognette

fresh sliced copa meat, toasted herbed crostini's, oven dried figs and whipped mascarpone

feeds 4 people- imported and domestic cheese and meats, crackers, pickled vegetables, raw vegetables and dip, flatbreads and breadsticks.

Mini brioche, house sauce, thick pickles, chili aioli, garlic mayo

Maki, sashimi, hand rolls, accompaniments, chopsticks and served on a small sushi boat

made at the shop

jerry can to be returned

inquire by email for a one of a kind experience with chef kalvin sherry preparing a 3 course dinner 

Inquire by email for a one of a kind experience with chef kalvin sherry preparing a 3 course dinner at your slip on your boat.