Minimum 8 people- $49.95/PP- appetizer, main, dessert, wine pairings, server and table decor
fishbowl, poached bouillion shrimp, zesty cocktail sauce, lemon creme, dehydrated citrus zest, edible flowers.
crispy thigh, sweet potato puree, kale slaw, mustard thyme jus.
ginger spiced, ironed and finished with warm lemon curd sauce.
Minimum 8 people- $49.95/PP- soup, appetizer, main, dessert, wine pairings, server and table decor
roasted butternut squash, coconut milk, ginger, smoked hungarian praprika, snipped chives
Romaine, Eggplant croutons, avocado ceasar, frizzled shallots, vegan cheese.
Charred caulfilower, ratatouillie, Sundried tomato pesto, spicy tomato sauce.
Citrus zests, sour cherry compote, candied orange twist
minimum 8 people. Please select out of the three options. $89.95/PP, 3 course, server, wine pairings
Goat cheese, heirloom beet chips, beet dust, pear and tarragon creme syringe, candied walnuts, spiced honey, smoked out cup.
cherry smoked shrimp, Singapore cocktail sauce, broken papadum, lemon creme, zests.
Chicken lolly pop, bulgogi marinade, korean bbq sauce, minced kimchi, pickled onion. Served in a smoke dome.
please select out of the three options
sous vide, parsnip puree, broccolini, grainy mustard jus, congnac compound butter, snipped chives
Supreme, jerusalem artichoke sauce, cous cous, bok choy and crispy salsify
crisped skin, field mushrooms, white asparagus, celeriac root puree, poached egg, puttanesca.
Please choose one out of the three options
marshmellow shot glasses, kalhua, baileys, torched, oreo crumble, creme anglaise
german choclate cake, orange creamsicle frosting, torched marshmellow sticks, chocolate logs, ashes
creme Brulee strawberry, Chocolate mousse spoon, white chocolate panna cotta
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