The Chef/owner

Kalvin Sherry started out Krew Catering co in June of 2017 as a small operating business providing corporate luncheons and private dinners. over the course of 3 years, we have expanded into a well known special events and catering operation featuring countless staff and cooks across the GTA and the northern neck of the woods through out simcoe, orillia, muskoka and hunstville.
as the journey expanded, Krew catering has evolved into two locations and has now been in progress of opening a small restaurant in the city of orillia. We provide traditional food with a gastronomical twist!. Some of our expertise comes into play when hosting rustic and elegant weddings in backyards, farms, vineyards and private estates.
Owner/operator Kalvin Sherry has spent countless hours apprenticing in some of the most well known restaurants in the GTA, muskoka, lake louise, Banff, Fort mcmurray and the list goes on! after putting in his time, Kalvin has reached an area of expertise in large banquets, weddings and offsite corporate events. Feeding guests in small 50 seat restaurants up to feeding between 100 and 10,000 people!. Kalvin has expanded his business from part time side jobs into providing services for over 40 weddings a year! Take a look around, and find out what there is to know about Krew catering co and what we have to offer.